이 계절이 왔다. 따뜻한 설렁탕 한 그릇이 녹혀 줄 것이다. 탁배기 한잔 걸쳐도 좋다. 꼬옥 그런 계절 속에 한 해도 가겠지. 그리운 친구와 같이 하면 얼마나 좋을꼬? 하며 흔적 남기고 물러갑니다.

Seolleongtang (Institute of Traditional Korean Food)

Seolleongtang is a soup made by simmering ox bones, intestines and shank for a long time. The name of the soup comes from a story in which the king held a memorial service at the seonnongdan (an altar) with his officers, and offered an ox as a sacrifice and shared ox bone soup afterwards with the attendants.
Ingredients ● 1 kg ox-knee bone, 600 g gristle, 700 g ox-tongue, water for cleaning
Tips ● Ox-head meat, ox-hooves and/or breast meat may be added.